The Garden party package is a comprehensive, no fuss, menu we have put together to make sure you have a tasty, fresh and hearty meal for your guests (starting from 30 people)
For parties of approximately 30/60 people, roast options are:
Suckling pig, legs of New Zealand lamb, spit roasted sea salt and paprika chicken, pulled pork and crackling with beer and tomato spilling sauce, lean leg of pork and crackling.
For parties of 70 and over suckling pigs are no longer an option but all other options are considered and discussed on how to best suit your requirements and guest numbers.
To accompany your hot main choice .
Mediterranean roasted potatoes or boiled new potatoes with herb butter
Two of our fat Pig salads (enough for each guest)
A selection of Sauces and a fresh bread selection.
China plates, cutlery and napkins as well as a buffet table to serve your food from complete with cloths are also included ( please note : we do not provide glasses)
We will lay your buffet out for you, serve your roast to your guests and be there to re fill the buffet and help in any way. We also wash up, clear and clean up after ourselves, sweep and mop the floor and leave the kitchen as found.
Extra options Priced separately
Prawns and paella
Skillets of sizzling Algarve, garlic, lemon and piri-piri prawns or Thai sweet chilli prawns with coriander, cooked next to the buffet and served hot. Prawns are large whole prawns with hats and coats ( so your guests need to peel them)
Approx 2 kilos per skillet
Chicken, chourizo and prawn paella cooked on site with the buffet and served
We are more than happy to go along with a particular theme you may have in mind or to accommodate any special requirements wherever possible.
You must advise us of any allergies please see Allergy advice page for a list of allergens
we can also cater for vegetarians, vegans and pescetarians.
Desserts can be provided and are charged as extra.
we look forward to hearing from you.
CONTACT US AT 91 418 5021 OR 91 734 3437
OR E-MAIL US AT