TFP Catering Algarve - Hog Roast and Carvery 

The Fat Pig Hog Roast  -Specialists in spit roast and buffet style villa catering

The Garden party package is a comprehensive, no fuss, menu we have put together to make sure you have a tasty, fresh and hearty meal for your guests (starting from 30 people)
For parties of approximately 30/60 people, roasting options are:
Suckling pig and Spit roasted paprika chicken or legs of New Zealand lamb and paprika chicken, pulled pork and crackling with beer and tomato spilling sauce, lean leg of pork and crackling and sizzling Algarve or Thai prawns all cooked on site.

For parties of 70 and over suckling pigs are no longer an option but all other options are considered and discussed  on how to best suit your requirements and guest numbers.
For parties of 30 and upwards all food is cooked on site and served hot to your guests unless otherwise requested or agreed.

The package
Including your spit roasted meat choice
Mediterranean roasted potatoes or boiled new potatoes with herb butter
Two of our fat Pig salads (enough for each guest)
Home made coleslaw, sauces, fresh bread selection and a fresh fruit platter
China plates, cutlery and napkins as well as a buffet table to serve your food from complete with cloths are also included ( please note : we do not provide glasses)
We will lay your buffet out for you, serve your roast to your guests and be there to re fill the buffet and help in any way. We also wash up, clear and clean up after ourselves, sweep and mop the floor and leave the kitchen as found. We prepare ALL food on site ( unless specified)

Extra options Priced separately

Prawns and paella
Skillets of sizzling Algarve, garlic, lemon and piri-piri prawns or Thai sweet chilli prawns with coriander, cooked next to the buffet and served hot. Prawns are large whole prawns with hats and coats ( so your guests need to peel them)
 Approx 3 kilos per skillet

Chicken, chourizo and prawn paella cooked on site with the buffet and served

  • Whole Hog: 60 to 70 kilo pig , cooked from fresh on site ( 70 to 130 people). Takes approx 7 hours to cook.
  • Suckling pig cooked fresh on site ( approx 6/8 kilos) and served to your guests. Maximum four at one time 1 x suckling pig is good for 20/25 people
  • Combination of suckling pig and chicken is the best option for parties from 20 to 60 people.
  • Leg of new Zealand lamb studded with garlic and rosemary and cooked from fresh on site.
  • Combination of lamb and chicken is a good option , up to 80 people.
  • Bohemian spit roast : Large pork legs, all lean meat, no waste and with a thick layer of crackling. From 60 to 100 people
  • Spit roast crispy duck can be combined with chicken or used as part of the combination cook with suckling pig or lamb. ( price will vary)

Have a chat with us about your different options.


 Extra charges will be added if more than one machine is supplied at an event ( ie one whole pig and chicken spit on a separate machine)

 We are more than happy to go along with a particular theme you may have in mind or to accommodate any special requirements you may need for special occasions i.e colour schemes or themed parties.

Please Note:

You must advise us of any allergies please see prices and options page for a list of allergens

we can also cater for vegetarians, vegans and pescetarians. A small charge may be added depending on how many

Desserts can be provided and are charged as extra.

Please give us a ring or send us an e mail  for a quote and options for your party or event

we look forward to hearing from you.

CONTACT US AT 91 418 5021 OR 91 734 3437